How to make a delious potato salad for you holiday feast. First go to your local supermarket, locate the fresh fruits and vegetable section, select a five pound bag of Idaho potatoes, you will also need a dozen large eggs, a small jar of sweet pickles, a eight ounces jar of helmans manase, small container of mustard, most people have sugar at home allready,now scurry back home to the kitchen. Now that you are ready to begin get two pots of water to boiling, peel all of your potatoes once there peeled wash of the residue then put them in the boiling water, take your dozen eggs out of the carton release them in the other pot of water. In the mean time take your sweet pickles out and dice them up into small bit sizes peaces. When your eggs are done and slightly cooled take off the shells, when your potatoes done you will need a large bowl finally put your potatoes, eggs, pickles, four table spoons of mustard, a half a cup of sugar and use a chopping motion to combine all of the ingredence until there all clumped together. Cover your bowl with plastic wrap put in the refrigerator and chill for two hours after that its ready to be served with the rest of the holiday feast.
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